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By Michael Major
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Wine
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Wine
On Holiday: Peruvian Amazon
On Holiday: Bolivia
On Holiday: Egypt
https://michaelmajor.slickpic.com/albums/Wine/photo/#17549518
Free run juice from red wine grapes from a pneumatic wine press in the Barossa Valley, South Australia
https://michaelmajor.slickpic.com/albums/Wine/photo/#17549523
Tanunda, South Australia / Australia - March 13, 2013: Racks of new and old oak barrels used for wine maturation in a winery in the Barossa Valley
https://michaelmajor.slickpic.com/albums/Wine/photo/#17549525
Barossa Valley, South Australia / Australia - March 13, 2013: A worker pumps over fermenting red wine grapes in a Barossa Valley winery. Pumping over (called remontage in French) is the process of pumping red wine up from the bottom of the tank and splashing it over the top of the fermenting must; the purpose is to submerge the skins so that carbon dioxide is pushed to the surface of the must and released.
https://michaelmajor.slickpic.com/albums/Wine/photo/#17549520
Barossa Valley, South Australia / Australia: March 13, 2013 - Hand harvest of Shiraz winegrapes using secateurs in Australia's Barossa Valley.
https://michaelmajor.slickpic.com/albums/Wine/photo/#17549519
Vineyard worker picks Chardonnay grapes using secateurs at vineyard in Lenswood in the Adelaide Hills of South Australia
https://michaelmajor.slickpic.com/albums/Wine/photo/#17549524
Australian/Argentinian winemaker and viticulturist, Martin Moran, picks Chardonnay grapes at the vineyard of his company Mordrelle Wines in Lenswood the Adelaide Hills of South Australia
https://michaelmajor.slickpic.com/albums/Wine/photo/#17549526
View of Romantic Rhine through vineyards in autumn from Boppard, Germany
https://michaelmajor.slickpic.com/albums/Wine/photo/#17549522
Australian winemaker holding Tempranillo grapes being fermented on skins in bins of small winemaking facilities in Lenswood the Adelaide Hills of South Australia.
https://michaelmajor.slickpic.com/albums/Wine/photo/#17549521
Australian/Argentinian winemaker and viticulturist, Martin Moran, picks Chardonnay grapes at the vineyard of his company Mordrelle Wines in Lenswood the Adelaide Hills of South Australia
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