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Barossa Valley, South Australia / Australia - March 13, 2013: A worker pumps over fermenting red wine grapes in a Barossa Valley winery. Pumping over (called remontage in French) is the process of pumping red wine up from the bottom of the tank and splashing it over the top of the fermenting must; the purpose is to submerge the skins so that carbon dioxide is pushed to the surface of the must and released.
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Australian/Argentinian winemaker and viticulturist, Martin Moran, picks Chardonnay grapes at the vineyard of his company Mordrelle Wines in Lenswood the Adelaide Hills of South Australia
Views: 13
Tags: Adelaide, Hills, Australia, Lenswood, PhotoCourse, Places, South, Wine, and, Grape, agriculture, grapes, harvest, viticulture
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Australian winemaker holding Tempranillo grapes being fermented on skins in bins of small winemaking facilities in Lenswood the Adelaide Hills of South Australia.
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Tags: Adelaide, Hills, Australia, Lenswood, Microstock, Places, South, Wine, and, Grape, agriculture, grapes, harvest, viticulture
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Australian/Argentinian winemaker and viticulturist, Martin Moran, picks Chardonnay grapes at the vineyard of his company Mordrelle Wines in Lenswood the Adelaide Hills of South Australia
Views: 13
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