Wine by Michael Major
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  1. Michael Major's Gallery
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Free run juice from red wine grapes from a pneumatic wine press in the Barossa Valley, South Australia
Tanunda, South Australia / Australia - March 13, 2013: Racks of new and old oak barrels used for wine maturation in a winery in the Barossa Valley
Barossa Valley, South Australia / Australia - March 13, 2013: A worker pumps over fermenting red wine grapes in a Barossa Valley winery. Pumping over (called remontage in French) is the process of pumping red wine up from the bottom of the tank and splashing it over the top of the fermenting must; the purpose is to submerge the skins so that carbon dioxide is pushed to the surface of the must and released.
Barossa Valley, South Australia / Australia: March 13, 2013 - Hand harvest of Shiraz winegrapes using secateurs in Australia's Barossa Valley.
Vineyard worker picks Chardonnay grapes using secateurs at vineyard in Lenswood in the Adelaide Hills of South Australia
Australian/Argentinian winemaker and viticulturist, Martin Moran, picks Chardonnay grapes at the vineyard of his company Mordrelle Wines in Lenswood the Adelaide Hills of South Australia
View of Romantic Rhine through vineyards in autumn from Boppard, Germany
Australian winemaker holding Tempranillo grapes being fermented on skins in bins of small winemaking facilities in Lenswood the Adelaide Hills of South Australia.
Australian/Argentinian winemaker and viticulturist, Martin Moran, picks Chardonnay grapes at the vineyard of his company Mordrelle Wines in Lenswood the Adelaide Hills of South Australia
At Home: Costa Rica
At Home: Costa Rica
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On Holiday: Peruvian Amazon
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Flora of the World
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