Barossa Valley, South Australia / Australia - March 13, 2013: A worker pumps over fermenting red wine grapes in a Barossa Valley winery. Pumping over (called remontage in French) is the process of pumping red wine up from the bottom of the tank and splashing it over the top of the fermenting must; the purpose is to submerge the skins so that carbon dioxide is pushed to the surface of the must and released.
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